Sonyola Granola Outrageously Original | Nut-Free, Coconut-Free, Flour-Free, Soy-Free & Peanut-Free!

Sonyola Granola is made with 100% oats, and no flour or fillers are used in its production. This results in a light and crispy texture that customers love. The granola is 100% free of nuts, coconut, flour, soy, peanuts, additives, preservatives, and binders.

The simple ingredients that go into Sonyola Granola include opulent oats, blissful butter, the scent of cinnamon, radiant raw sugar, succulent sunflower seeds, smooth psyllium, and a hint of honey. This combination creates a depth of flavor that doesn't require the addition of "natural flavor."

Sonyola Granola is made fresh daily in Houston, Texas, and has a shelf-life of 9 months. This ensures that when the granola reaches your family, it is fresh and naturally delicious.

The granola is conveniently packaged in a 6.5 oz. resealable bag, making it the perfect size for your family's on-the-go needs, whether it's for the gym, a hike, or a vacation. The crispy texture of the granola won't break your teeth, making it a travel-friendly snack.

Sonyola Granola can be enjoyed in a variety of ways, such as in a crispy granola banana pudding, on apple sandwiches with almond butter and mini chocolate chips, with sliced fresh peaches, mixed into yogurt and blueberries, or topped with homemade whipped cream and freshly picked blueberries.

The granola is soy-free, and its ingredients include opulent oats, blissful butter, the scent of cinnamon, radiant raw sugar, succulent sunflower seeds, smooth psyllium, and a hint of honey.

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